A number of people challenge that climate change is real, that it's due to greenhouse gases released by human activities and that it's a threat to human health and the environment. On July 29, the Environmental Protection Agency formally rejected those claims as it turned down 10 petitions asking the Obama administration to reconsider EPA’s “endangerment finding.”

Older people reacted more strongly to sad scenes than twentysomethings did in a recent study of emotional receptivity.

Millions of Americans start their day with a cup of coffee and then reach for refills when their energy or attention flags. But new research in rats suggests that for the aging brain, coffee may serve as more than a mere stimulant. It can boost memory and the signaling essential to motor coordination.

Many people like the taste of raw – as in unpasteurized – milk. The problem, of course, is that germs may infect raw milk, so food safety regulations require that commercial producers heat-treat their milk. But food scientists at Louisiana State University think they’ve stumbled onto a tastier way to sterilize milk. They bombard it with sound waves.

Nano products are all the rage, even in food science. Here at the Institute of Food Technologists’ annual meeting, on July 18, scientists described dramatic success in fighting food-poisoning bacteria by doctoring foods or their packaging with microbe-killing nanoparticles – sometimes along with natural anti-bacterial agents.

Adding viruses to foods doesn’t sound appetizing, much less healthy. But it’s a stratagem being explored to knock some of the more virulent food poisoning bacteria out of the U.S. food supply. Scientists described data supporting the tactic July 18 at the Institute of Food Technologists’ annual meeting in Chicago.

Among women 65 to 79, big apples performed better than plump pears on tests of memory and reasoning.

Sports outcomes can influence politicians’ performance at the polls. (p. 8)